Tuesday, 19 March 2013

Open Faced Avacado Sandwich


The idea for this sandwich entered my mind quite randomly. It's quite easy to produce as well. 

Cut up one avocado into little chunks, do the same with half of a tomato. I'm not a huge tomato fan so I only used half but feel free to add as much as you like. Smoosh both together onto two piece of bread. I have found that French bread works best because it is sturdier. Also make sure to use fresh bread or it will taste dry. Next drizzle on a little bit of olive oil for some extra fatty content. I then put on some sun dried tomato seasoning I found in my cupboard but I'm sure you could use whatever yummy seasoning you enjoy. I then topped it off with a little bit of Pank-o bread crumbs for some crunch. If you want a healthier alternative, may I suggest some chopped up cashews! To finish it off I added this sweet barbeque sauce that's meant for chicken and fish. I'm sure a Sarrachi sauce would taste great as well. 

I know it's not the healthiest thing in the universe but I thought it was super delicious. Feel free to test it out yourself and create your own alternative. If you have some healthier suggestions leave them in the comments.

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